SOLD – ChefBox for 2: Dinner and bottle of wine – Week March 18-21


In the ChefBox.

  • Fattoush salad: Socca’s chickpeas replace the traditionally fried bread version. The salad includes lettuce, tomatoes, cucumbers, radishes with lemon, herbs, and sumac vinaigrette.
  • Sparkling water, demi-baguette, Dijon butter.

Enjoy your dinner,


Please select your menu: