ChefBox for 2: Dinner and bottle of wine – Week March 04-07 – SOLD


In the ChefBox.

Here’s the menu:

  • Green salad: Watercress, arugula, apple, walnuts, lemon vinaigrette
  • Appetizer (carnivore menu) – Terrine de Campagne – aka: country paté: Served with house-made pickles and dijon mustard
  • Appetizer (pescatarian / Vegetarian menus) – Mushroom Velouté: A velvety, satiny mushroom soup
  • Dessert – passion fruit mousse: Mousse and gel of Maracuya (think South America gooseberry)

Main options

  • Carnivore – Coq au vin: A classic French stew of chicken braised in red wine with mushrooms and crispy pancetta. Think “unbelievable delicious chicken Bourguignon.”
  • Pescatarian – Roasted snapper provençal: The whole snapper for 2 or fillet for 1 seasoned with provençal herbs, fennel, and scallions, served with roasted potatoes and onions
  • Vegetarian – Cauliflower steak: Roasted cauliflower, truffle Béarnaise sauce on the side, roasted potatoes


  • demi-baguette and butter

Enjoy your dinner,