SOLD – ChefBox for 2: Dinner and bottle of wine – Week March 11-14
In the ChefBox.
- Green salad: slaw-peaches salad.
- Appetizer (carnivore menu) – foie gras and orange parfait: caramelized foie gras parfait and orange gel.
- Appetizer (pescatarian / Vegetarian menus) – butter-poached cauliflower: finished with pineapple-truffle sauce
- Dessert – lime “mojito” mousse: rum caramel, lime, sugar cane mousse, mint.
Main Course options
- Carnivore-smoked brisket: slowly cooked and flavourful seasoned brisket to finish in the oven or grill. Served with wrinkle potatoes and mojo Verde Canary Island sauce.
- Pescatarian – fideuá: think seafood paella but with short baked pasta.
- Vegetarian – mushrooms and lentils cannelloni: house-made pasta, finished with Chardonnay and saffron reduction.
- Sparkling water, demi-baguette, butter.
Enjoy your dinner,