SOLD – ChefBox for 2: Dinner and bottle of wine – Week February 25 – Feb 28


In the ChefBox.

  • Warm kale salad: kale, goat cheese, walnuts, lemon-honey vinaigrette
  • Appetizer (carnivore menu) – apple and Foie gras Vol au vent: puff pastry cups filled with a mix of foie gras and baked apples
  • Appetizer (pescatarian menu) – octopus Salpicón: red peppers, lemon and herb octopus salad
  • Appetizer (vegetarian menu) – beet carpaccio: roasted beets, crème fraîche and pistachio
  • Dessert: Vermouth figs, brie cheese, walnuts

Main options

  • Carnivore: Roasted lamb -Spring lamb: Slow cook braised Ontario lamb shank served with fresh herbs blend yogurt sauce. Sided with wrinkle potatoes and roasted chard.
  • Pescatarian: Baked sole “en papillote” with lemon caper butter sauce, carrots, spinach
  • Vegetarian: Mushroom Vol au vent


  • demi-baguette and butter

Enjoy your dinner,


SKU: cbx-feb25-feb28-df2-sp-2 Categories: ,

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