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Appetizer: Summer Xatonada – Catalan coast’s salad

$20.00

Xatonada (pronounced: Chatonada) is a dish from Garraf and Penedés on the Catalan coast. This summer version of the Xatonada consists of greens and cucumbers combined with Xató (pronounced: Chato), a typical sauce from Catalunya, made of almonds, toasted hazelnuts, bread with vinegar, garlic, olive oil and ñora peppers.

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