Appetizer: Summer Xatonada – Catalan coast’s salad


Xatonada (pronounced: Chatonada) is a dish from Garraf and Penedés on the Catalan coast. This summer version of the Xatonada consists of greens and cucumbers combined with Xató (pronounced: Chato), a typical sauce from Catalunya, made of almonds, toasted hazelnuts, bread with vinegar, garlic, olive oil and ñora peppers.

Out of stock

Additional Information

ChefBox type

, , ,

Menu course


Menu option

, ,


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.