Turkey Nicoise Salad
A symbol of the south, of the Mediterranean and of Provence, the salade niçoise is a colourful still-life, like the ones that fascinated Cézanne, Renoir and Matisse who came to paint on the Côte d’Azur. This salad with roasted turkey breast, it is a healthful and complete meal that needs only a crunchy baguette to round it out.
Arugula, escarole, greens, tomato, cucumber, small beans, small scallions, bell peppers, boiled egg aioli, basil, garlic, roasted turkey breast, olives
Mushroom velouté soup
A mix of mushrooms, onions, flavoured with Marsala
Creme caramel a la Catalana
French flan spiced with orange, lemon, cinnamon